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Sous Chef (Lodi)

Five Window Beer Co.

compensation: 16 plus tips
employment type: full-time
job title: Sous Chef
-Preparing meals and food to meet the specifications of guests in a timely manner
-Properly measuring kitchen ingredients and food portions
-Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
-Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
-Managing the kitchen inventory and ensuring supplies are fresh and of high quality
-Ensuring proper food temperatures when cooking and proper storage afterward
-Keeping the workstation and kitchen equipment clean, organized and sanitized
-Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
  • Principals only. Recruiters, please don't contact this job poster.

post id: 7749233692

posted:

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