looking to hire a part time employee to work 3/4 days a week; Monday Wednesday and Fridays with the occasional Tuesday or Thursday, starting at 7am- 4pm.
Individual must be able to work in a fast-paced assembly line environment, be capable of safely lifting heavy items and follow food safety regulations. Duties include but are not limited to preparing, packaging & weighting meat, maintaining a clean and safe workspace, organizing customer products, assisting in completing various tasks such as record keeping, cleaning/washing/maintaining equipment, tools and shop.
Experience is not needed. Bilingual Spanish/English speaking preferred but not required. Please respond with your resume to apply.
Principals only. Recruiters, please don't contact this job poster.